Hey, I am blessed to share camera with my kids who are more fond of it, and as a canvas artist I can now explore my art through lens this time.
As I continue to learn I am happy to share them with you. Most of the photos here are very meaningful to me, but some are nothing special except that I found beauty in them. Nonetheless I hope you will enjoy viewing everything because they are all taken with a heart.
-Ernie Catanghal

Tip: To view all the photos in each batch better just click on the first image and use the left and right cursor keys on your keyboard.

Saturday, September 29, 2012

Batch 35: Gandang Palengke (Market Beauty)

Our very own Mutya Ng Pasig Public Market is one of city's pride as it has evolved into one of the best wet and dry market in the country. It is a three-storey building with a total floor area of 19,475 square meters that carries almost 2, 500 fixed stalls and on weekends adds some more close to 3,000 small stalls for flea market day. In the western side of the market is the iconic Pasig Revolving Restaurant that today serves as the market's office.

The Mutya Ng Pasig public market with its iconic old Revolving Restaurant.

Our green market hall is one of the cleanest!

Fresh every day. The market lives up to the city's name: GREEN

Mother And Child

Working hard for the money.

Clean stalls, see no flies anywhere.

Porky freshness!

Chopping fresh meat for the customer.

Meatballs for dinner, anyone?

The super trio at work.

Salty treat.

Dried fish corner.

A bag that could last a long time.

A vendor carefully sorting and filing his trade. 

Fresh and dry.

Poultry fresh chicken eggs.

Filling up the tray with the chosen ones.

Colors of good health.

Pick of the day guaranteed!

Shinny violets.

Ready for a great salad day.

From the soil to the market.

Care for a saucy lunch?

Emptied and ready to go.

Doing leg work while sitting down.

Clamsies but not clumsy.

Harvest from the harbor.

Iron richness, yummy!

A fish vendor sorting his bangus (milk fish).

St. Peter's fish (Tilapia).

Our very own national fish: BANGUS (milk fish)

What more can you ask for?

Boneless bangus to go.

Fighters of the Big C.

Could pass for an ornament. 

Juicy guyabanos! 

Fruity treat!

Happiness for a taste of her own.

Sweet and sour santol waiting for you.

This is not Sylvester Stalone but this is RAMBOtan.

Nature's heat buster!

Mangosteen and papayas.

Jumbo sticky deal, jackfruit.

A coco life.

Juicing out the milk.

Kids can go to a clean spacious market with mom.

Monday, September 3, 2012

Batch 34: Intramuros: “City Within The Walls”

Sharing what I got beyond the lens on memory lane during my half-day photo walk (August 27) with Ahlie and our eldest son, Cid. 

INTRAMUROS

Intramuros, located along the southern bank of the Pasig River, was built by the Spanish in the 16th century and is the oldest district of the city of Manila, the capital of the Philippines. Its name, taken from the Latin, intra muros, literally "Within the walls", meaning within the wall enclosure of the city/fortress, also describes its structure as it is surrounded by thick, high walls and moats. During the Spanish Period, Intramuros was considered Manila itself. Our history magnified and glorified here in Fort Santiago.
(http://en.wikipilipinas.org/index.php?title=Intramuros)

 I used a borrowed Nikon D60 in these photos, my first time to lay a hand on a different brand of DSLR. It was kind of challenging at start but I was able to enjoy the learning curve.