Batch 35: Gandang Palengke (Market Beauty)

Our very own Mutya Ng Pasig Public Market is one of city's pride as it has evolved into one of the best wet and dry market in the country. It is a three-storey building with a total floor area of 19,475 square meters that carries almost 2, 500 fixed stalls and on weekends adds some more close to 3,000 small stalls for flea market day. In the western side of the market is the iconic Pasig Revolving Restaurant that today serves as the market's office.

The Mutya Ng Pasig public market with its iconic old Revolving Restaurant.

Our green market hall is one of the cleanest!

Fresh every day. The market lives up to the city's name: GREEN

Mother And Child

Working hard for the money.

Clean stalls, see no flies anywhere.

Porky freshness!

Chopping fresh meat for the customer.

Meatballs for dinner, anyone?

The super trio at work.

Salty treat.

Dried fish corner.

A bag that could last a long time.

A vendor carefully sorting and filing his trade. 

Fresh and dry.

Poultry fresh chicken eggs.

Filling up the tray with the chosen ones.

Colors of good health.

Pick of the day guaranteed!

Shinny violets.

Ready for a great salad day.

From the soil to the market.

Care for a saucy lunch?

Emptied and ready to go.

Doing leg work while sitting down.

Clamsies but not clumsy.

Harvest from the harbor.

Iron richness, yummy!

A fish vendor sorting his bangus (milk fish).

St. Peter's fish (Tilapia).

Our very own national fish: BANGUS (milk fish)

What more can you ask for?

Boneless bangus to go.

Fighters of the Big C.

Could pass for an ornament. 

Juicy guyabanos! 

Fruity treat!

Happiness for a taste of her own.

Sweet and sour santol waiting for you.

This is not Sylvester Stalone but this is RAMBOtan.

Nature's heat buster!

Mangosteen and papayas.

Jumbo sticky deal, jackfruit.

A coco life.

Juicing out the milk.

Kids can go to a clean spacious market with mom.